Brasas Restaurante
“Brasas” has been recently redesigned with an “Al Fresco” terrace and extended dining area, allowing panoramic views of the verdant Flamboyán Courtyard.
The menu presents an eclectic fusion of Caribbean contemporary and European cuisines with a unique and authentic “Sabor Criollo”. (Puerto Rican Taste) Our current wine selection is exceptional! We offer our guests a vast selection of styles, regions and pairings to compliment the diversity of our menu.
Brasas Restaurant Menu
Appetizers / Tapas |
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| House Special “Caldo Gallego” | $9.00 |
| Chorizo Oporto |
$8.00
|
| Brasa’s Shrimp Ceviche |
$7.00
|
| Fried Calamari with Fresh Marinara Sauce |
$8.00
|
| Tuna Tartar |
$9.00
|
| Grilled Sea Scallops with Grated Bousing Sauce |
$9.00
|
| Caesar Salad with Plantain Croutons & Fresh Parmesan |
$7.00
|
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Entrées |
|
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“Filete de Res Con Salsa de Mostaza y Alcaparas ” |
$27.00
|
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“Lomo de Res con Mantequilla de Albahaca” Grilled New York Steak, with a Basil Pesto Butter |
$26.00
|
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“Filete de Churasco con Salsa de Zetas y Vino Tinto” Churrasco Skirt Steak Grilled just right with a Bordelaise Sauce |
$23.00
|
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“Costillas de Cordero con Salsa de Arándano y Acerola” Grilled Australian Lamb Rack with a Cranberry and Wild Berries Sauce |
$26.00
|
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“Pechuga de Pato con Salsa de Vino Tinto y China” Duck Breast Pan seared then Grilled and Served with a Orange Red Wine Sauce |
$23.00
|
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“Pechuga de Pollo Con Salsa de Crema y Ajo” Supreme Chicken Breast Grilled and Served with a Creamy Garlic Sauce |
$20.00
|
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“Costilla de Ternera con Salsa de Oporto y Guayaba” Tender Veal Rack Grilled Pink and served with a Port and Guava Sauce |
$25.00
|
“Del Patio Cuisine“ |
|
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“Mofongo Relleno de Mariscos” Mashed Fried Plantain Stuffed with Seafood in a Creole Sauce (Local Favorite) |
$22.00
|
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“Filete De Chillo” Fresh Snapper Fillet with Cilantro and Tomato Sauce |
$21.00
|
| “Camarones” Jumbo a la Parrilla con Salsa de Tamarindo y Gengibre Jumbo Shrimp Grilled and Served with a Tamarind Ginger Sauce |
$24.00
|
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“Camarones Empanados con Coco En Salsa de Curry Breaded Coconut Shrimp with Curry Sauce |
$24.00
|
|
“Filete de Pollo a la Caribeña” Boneless Chicken Breast Stuffed with Plantain and Yucca Mousse |
$19.00
|
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“Filete de Mero” Chilean Sea Bass with Lemon Caper Sauce |
$24.00
|
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“Langosta Carribeña”(sujeto a disponibilidad) Caribean Lobster with Mustard Cream Sauce (Available for Season) |
Price
Per pound |
Side Dishes |
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| Fettuccine Pasta with Sundried Tomato Cream Sauce |
$2.50
|
| Onions and Cilantro Risotto |
$3.00
|
| Fried Plantains |
$2.50
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| Garlic Mashed Potatoes |
$2.50
|
| Sautéed Red Potatoes |
$2.75
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Published by El Coqui of Rincón
You can find ¡Buen Provecho Rincón! at hotels, restaurants, bars and shops throughout Rincón.
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copyright Buen Provecho Rincon|A Guide to Good Food in Rincon, Puerto Rico
Print Version | Sitemapcopyright Buen Provecho Rincon|A Guide to Good Food in Rincon, Puerto Rico